Description: [o-lee-veh dih kas-tel-veh-TRAH-noh] From the Sicilian region of Italy, our most popular olive, large and bright green with lots of meat on the pit. They are mild in flavor with a slightly saline and non-bitter aftertaste...usually people who don't like olives, love these. As with all olives, delicious served with all table cheeses, salamis, and especially buffalo mozzarella.